Food business/program planning and commercial kitchen design for non-profits, restaurants, farms and tech companies.
On-site catered meals and Snacks & Drinks managed by a friendly staff.
Full service Special Event Catering with custom menus.
Full service on-site food program Management.
We pay 14% above market wages and offer full benefits to all full-time employees.
We focus on hospitality and happiness so our team is service-oriented and empowered.
A joyful team can better integrate with your company!
“Michael and Jay are awesome. I look forward to my daily interactions with both of them. Both are really cool and down to earth guys who make an effort to get to know everyone. Thanks for all you guys do!”
– Client employee
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“Everything is crafted with input and precision: from menu creation to designing a snack wall, gathering feedback and quickly responding to suggestions from our community, communicating ingredient sourcing and bringing in chefs and nutritionists to dig in deeper to health and wellness. Our employees love that we have a true partner in Fare and know they’re getting the tastiest food, sourced from the best local products, created by a talented kitchen team.”
– Global Head of Facilities, Twitch
Here are just a few of the many local farms and businesses we are proud to source from.
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Co-Founder & CEO
Gabriel leads vision, strategy and growth efforts. Prior to co-founding Fare Resources he worked for Bon Appétit Management Company at Google, La Cocina, Slow Food Nation and as Global Food Program Director at Airbnb.
Co-Founder & COO
Gavin leads internal business operations and account management for Fare. Prior to co-founding Fare Resources he acted as Operations Manager for the Good Food Awards and served as Operations Manager for Green Heart Foods and Casey’s Pizza.
CHIEF BUSINESS OFFICER
Bronwen oversees all of our business units. Prior to joining Fare Resources she was a founding team member and Company Director of Belcampo, a vertically integrated meat, retail and restaurant company currently operating seven locations in California, literally from farm to table.
Chief utility knife
Oliver leads the finance department and all design and technology efforts for Fare. Prior to joining Fare Resources he spent the better part of a decade as a software developer and project manager.
Caetie manages the Design arm and business development projects for Fare. Previously, she worked for Juicero and Forage SF/Forage Kitchen, alongside running her own catering and events business. In a prior chapter, she led international research and data projects focusing on water and health.
FARE COMMUNITY KITCHEN DIRECTOR
Nina leads Fare Resources’ non-profit arm Fare Community Kitchen. Prior to these efforts, she managed Fare’s HQ Operations and held community engagement positions within the hospitality & non-profit industries. She believes that access to healthy food is a human right.
Ian leads the culinary team and all things food related for Fare. Prior to joining Fare he worked for Bon Appetit Management Company at Google, Gastronaut, Sprig and 415 Catering in San Francisco along with stops at restaurants in both Bar Harbor, Maine and St. Thomas, USVI.
CATERING OPERATIONS MANAGER
Kiyomi oversees all day-to-day Office Catering operations. She comes from a family with hospitality running through their veins. She has eleven years experience in Front of the House roles and most recently worked as General Manager for an East Bay restaurant focusing on farm-to-fork menus.
HEAD OF COMMUNITY
TaRonda (aka “T”) is Head of Community for Fare Resources’ non-profit arm Fare Community Kitchen. Prior to these efforts, she was Assistant GM at Fare and handled all of the daily office catering operations. T is passionate about hospitality and making sure everyone has an amazing experience when it comes to any service we provide. She believes that Compassion and Love is the best place to start with everything in life.
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We treat our people like family—each with a stake in the business—and are committed to new standards for pay, benefits, professional development, and fun within our industry.
Every full-time employee at Fare receives competitive pay, health, dental, and vision insurance, paid vacations, equity in the company, commuter spending accounts, delicious food and drink, and a culture that cares.
All open positions are posted on our Job Board. Please apply through the Job Board application for the position you are interested in.
If you do not see an applicable position but you’d like to be considered for a future position at Fare Resources, please send your resume along with a note telling us a bit about yourself to email@example.com.
Fare Weekly Newsletter
Fare Design is engaging our community to track and share the future of food in the Bay Area, including workplaces, restaurants, commissary kitchens and nonprofits.
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Fare Community Kitchen
We are proud to announce the launch of Fare Community Kitchen!
In an effort to feed those in need, preserve local jobs and continue spending locally and responsibly, Fare converted our commercial catering operation into a community kitchen focused on helping curb food insecurity in the Bay Area.
Your employees should love what you feed them and we’d love to be your food partners for life.
Get in touch.