Fare Resources designs and manages impact-driven food programs.

Our goal is to transform the food system to do good for the world.

Talk to us!

What We Do

What We Do

We provide the following services to organizations of all shapes and sizes.



Food business/program planning and commercial kitchen design for non-profits, restaurants, farms and tech companies.

Office Catering

On-site catered meals and Snacks & Drinks managed by a friendly staff.

Event Catering

Full service Special Event Catering with custom menus.


Full service on-site food program Management.

Delicious food.
Sourced from friends.
Local and organic.
Nutritious and energizing.

We take pride…

We take pride in doing things differently at Fare.

Here’s what sets us apart…

About Us

Our Values

We are committed to transforming the food system to do good for the world and our core values influence everything we do:

Mise en Place

Be Disciplined

Respect Everything

Promote Transparency

Strengthen Community


The Earth wins…

The Earth wins…


of the produce we source is certified organic.


of the animal proteins we source are never administered antibiotics or growth hormones.


of our produce and dairy is sourced within 150 miles of SF.

“I’m really enjoying the meals from Fare. I appreciate the focus on locally sourced and responsibly raised food. Plus everything tastes great. 🙂

I also want to compliment the staff– it’s clear that they’re passionate about what they do and enjoy their work… It’s really nice to have staff who are willing to take the time to educate each other patiently about their areas of expertise.”

– Client employee

And you win too.

And you win too.

Delicious food made by awesome people
creates happy clients and benefits the Earth.

We take care of our people so they can take care of yours.

We pay 14% above market wages and offer full benefits to all full-time employees.

We focus on hospitality and happiness so our team is service-oriented and empowered.

A joyful team can better integrate with your company!

“Michael and Jay are awesome. I look forward to my daily interactions with both of them. Both are really cool and down to earth guys who make an effort to get to know everyone. Thanks for all you guys do!”

– Client employee



We pride ourselves on connecting responsible purveyors to our amazing clients.

We promote a better food system by making delicious meals and designing food programs that are built upon responsible food and empowered people.

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Our Clients


These companies have already benefited from what we have to offer.

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“Everything is crafted with input and precision: from menu creation to designing a snack wall, gathering feedback and quickly responding to suggestions from our community, communicating ingredient sourcing and bringing in chefs and nutritionists to dig in deeper to health and wellness. Our employees love that we have a true partner in Fare and know they’re getting the tastiest food, sourced from the best local products, created by a talented kitchen team.”

– Global Head of Facilities, Twitch



Here are just a few of the many local farms and businesses we are proud to source from.

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Our People

We are intentional industry professionals dedicated to sourcing fresh and local ingredients, cooking delicious and well-balanced meals, and providing exceptional hospitality to our clients.

Our People


Gabriel Cole

Co-Founder & CEO

Gabriel leads vision, strategy and growth efforts. Prior to co-founding Fare Resources he worked for Bon Appétit Management Company at Google, La Cocina, Slow Food Nation and as Global Food Program Director at Airbnb.

Gavin Crynes

Co-Founder & COO

Gavin leads internal business operations and account management for Fare. Prior to co-founding Fare Resources he acted as Operations Manager for the Good Food Awards and served as Operations Manager for Green Heart Foods and Casey’s Pizza.

Bronwen Sterling


Bronwen oversees all of our business units. Prior to joining Fare Resources she was a founding team member and Company Director of Belcampo, a vertically integrated meat, retail and restaurant company currently operating seven locations in California, literally from farm to table.

Oliver McGinnis

Chief utility knife

Oliver leads the finance department and all design and technology efforts for Fare. Prior to joining Fare Resources he spent the better part of a decade as a software developer and project manager.

Caetie Ofiesh


Caetie manages the Design arm and business development projects for Fare. Previously, she worked for Juicero and Forage SF/Forage Kitchen, alongside running her own catering and events business. In a prior chapter, she led international research and data projects focusing on water and health.

Nina Mendez


Nina leads Fare Resources’ non-profit arm Fare Community Kitchen. Prior to these efforts, she managed Fare’s HQ Operations and held community engagement positions within the hospitality & non-profit industries. She believes that access to healthy food is a human right.

Ian Humphrey


Ian leads the culinary team and all things food related for Fare. Prior to joining Fare he worked for Bon Appetit Management Company at Google, Gastronaut, Sprig and 415 Catering in San Francisco along with stops at restaurants in both Bar Harbor, Maine and St. Thomas, USVI.

Kiyomi Doty


Kiyomi oversees all day-to-day Office Catering operations. She comes from a family with hospitality running through their veins. She has eleven years experience in Front of the House roles and most recently worked as General Manager for an East Bay restaurant focusing on farm-to-fork menus.

TaRonda Sherrod


TaRonda (aka “T”) is Head of Community for Fare Resources’ non-profit arm Fare Community Kitchen. Prior to these efforts, she was Assistant GM at Fare and handled all of the daily office catering operations. T is passionate about hospitality and making sure everyone has an amazing experience when it comes to any service we provide. She believes that Compassion and Love is the best place to start with everything in life.

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We treat our people like family—each with a stake in the business—and are committed to new standards for pay, benefits, professional development, and fun within our industry.

Every full-time employee at Fare receives competitive pay, health, dental, and vision insurance, paid vacations, equity in the company, commuter spending accounts, delicious food and drink, and a culture that cares.

Current Openings

All open positions are posted on our Job Board. Please apply through the Job Board application for the position you are interested in.

If you do not see an applicable position but you’d like to be considered for a future position at Fare Resources, please send your resume along with a note telling us a bit about yourself to work@fareresources.com.



Fare Weekly Newsletter

Fare Design is engaging our community to track and share the future of food in the Bay Area, including workplaces, restaurants, commissary kitchens and nonprofits.

Subscribe for updates!

Fare Community Kitchen

We are proud to announce the launch of Fare Community Kitchen!

In an effort to feed those in need, preserve local jobs and continue spending locally and responsibly, Fare converted our commercial catering operation into a community kitchen focused on helping curb food insecurity in the Bay Area.



Your employees should love what you feed them and we’d love to be your food partners for life.

Get in touch.

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