of our produce and dairy is sourced within
150 MILES of SF
of the produce we source is
“I’m really enjoying the meals from Fare. I appreciate the focus on locally sourced and responsibly raised food. Plus everything tastes great. 🙂
I also want to compliment the staff– it’s clear that they’re passionate about what they do and enjoy their work… It’s really nice to have staff who are willing to take the time to educate each other patiently about their areas of expertise.”
– Client employee
We take care of our people so they can take care of yours.
We pay above-market wages and offer full benefits to all full-time employees.
We focus on hospitality and training so our team is happy, service-oriented, and empowered.
These companies have already benefited from what we have to offer.
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“Everything is crafted with input and precision: from menu creation to designing a snack wall, gathering feedback and quickly responding to suggestions from our community, communicating ingredient sourcing and bringing in chefs and nutritionists to dig in deeper to health and wellness. Our employees love that we have a true partner in Fare and know they’re getting the tastiest food, sourced from the best local products, created by a talented kitchen team.”
– Global Head of Facilities, Twitch
Co-Founder & CEO
Gabriel leads vision, strategy and growth efforts. Prior to co-founding Fare Resources he worked for Bon Appétit Management Company at Google, La Cocina, Slow Food Nation and as Global Food Program Director at Airbnb.
Chief utility knife
Oliver leads the finance department in addition to all design and technology efforts for Fare. Prior to joining Fare Resources he spent the better part of a decade as a software developer and project manager.
Bronwen leads our Design arm. Prior to joining Fare Resources she was a founding team member and Company Director of Belcampo, a vertically integrated meat, retail and restaurant company currently operating seven locations in California, literally from farm to table.
Business Development and design PM
Caetie manages design and business development projects for Fare. Previously, she worked for Juicero and Forage SF/Forage Kitchen, alongside running her own catering and events business. In a prior chapter, she led international research and data projects focusing on water and health.
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The food we cook is the result of deep relationships and connectivity with our employees, farmers, producers, ranchers, chefs, designers, architects, service providers, and clients. Before it gets to the plate of your employees, it’s been injected with a ton of love and care from our entire ecosystem.
Our strategic partners are committed to shared values and making the world a better place.
Strategic partners cont’d
Field Paoli Architects
In partnership with FPA we design open, light-filled, ergonomic and flexible kitchen and dining spaces.
Replate, a 501(c)(3) organization, matches extra food with communities in need.
Dishjoy supports our goal to eliminate all disposable plates, cups, and utensils from our food programs.
Farmers and Suppliers
Farmers & Suppliers
These are just a few of our favorite farmers and suppliers we work with given their shared values and commitment to sustainable practices…
Farmers and Suppliers cont’d
Meat supplier based in Oakland, CA
Our go-to for amazing beef, pork, lamb, duck, and chicken. Simple mission: Provide delicious meat from humane and environmentally sound family-owned ranches with a commitment to the art of whole-animal utilization.
Micro-regional aggregator in Sebastopol, California
Our source for delicious produce & eggs. Member of Sonoma County Food Systems Alliance, a coalition of diverse stakeholders that work to improve our food system through community engagement and collective action.
Capay Valley Farm Shop
Dynamic rural food hub in Yolo County, CA
Capay works with 50 farmers within 20 miles of their hub. We love that they source from farms that would otherwise have limited access to the San Francisco Bay Area market!
Farmers and Suppliers cont’d – 2
Fifth Crow Farm
Dynamic and diversified organic farm in Pescadero, CA.
One of our favorite providers of berries, lettuces, beets, peppers, and whatever else is looking super tasty in-season.
Seasonal organic jam producer in Emeryville, CA.
These jams are the JAM! Seriously. They produce seasonal jams from organic fruit sourced within 150 miles of our Emeryville kitchen.
We treat our people like family—each with a stake in the business—and are committed to new standards for pay, benefits, professional development, and fun within our industry.
Every full-time employee at Fare receives competitive pay, health, dental, and vision insurance, paid vacations, equity in the company, commuter spending accounts, delicious food and drink, and a culture that cares.
All open positions are posted on our Job Board. Please apply through the Job Board application for the position you are interested in.
If you do not see an applicable position but you’d like to be considered for a future position at Fare Resources, please send your resume along with a note telling us a bit about yourself to email@example.com.
Your employees should love what you feed them and we’d love to be your food partners for life.
Get in touch.